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Protéine du lait --- Milk protein --- Propriété technologique --- technical properties --- Émulsion --- Emulsions --- Stabilité --- Stability --- Additif alimentaire --- Food additives --- 664 --- 637.1 --- Production and preservation of solid foodstuffs --- Dairying and dairy produce in general --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- 637.1 Dairying and dairy produce in general --- 664 Production and preservation of solid foodstuffs --- food science and technology. --- Emulsions. --- Biological sciences --- Agriculture --- Food science and technology.